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CHEF GRADE MEAT TENDERIZER The tenderizing tool easily slices through the meat to create heat channels. These heat channels tenderize the meat while also providing greater absorption of marinade or spice and lowering cooking times up to 40%. Increases flavor and tenderness of all cuts of meat.
HIGH-QUALITY STAINLESS STEEL BLADES Meat tenderizing tools are manufactured with high-quality stainless steel to ensure that the blades stay sharp during use while preventing rust. Meat tenderizers are created with a comfort grip handle to ensure maximum comfort and safety during operation.
SAFETY AND EASY TO USE Safety to carry with the protection cover, the blades will deploy while you press it into the meat, otherwise, it won't. Automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply.
EASY TO CLEAN After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with a dishwasher.
WORKS ON ANY PIECE OF MEAT - This manual meat tenderizer tool is effective on many different types and cuts of meat. Works on beef, steak, chicken, fish, turkey, pork, veal, and many others.